• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Homemade Strawberry-Rhubarb Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Strawberries
  • 1 1/2 c Rhubarb
  • 1 c Sugar
  • 1 c Water
  • 2 1/2 tb Quick cooking tapioca
  • 1 1/2 tb Cornstarch
  • 1 tb Lemon juice

 Directions

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9" pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.

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