Side Pannel
Homemade Strawberry-Rhubarb Pie
Homemade Strawberry-Rhubarb Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1 1/2 c Strawberries
- 1 1/2 c Rhubarb
- 1 c Sugar
- 1 c Water
- 2 1/2 tb Quick cooking tapioca
- 1 1/2 tb Cornstarch
- 1 tb Lemon juice
Directions
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9" pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9" pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
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