• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Homemade Strawberry-Rhubarb Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Strawberries
  • 1 1/2 c Rhubarb
  • 1 c Sugar
  • 1 c Water
  • 2 1/2 tb Quick cooking tapioca
  • 1 1/2 tb Cornstarch
  • 1 tb Lemon juice


Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9" pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?