• Prep Time: 20 mins
  • Cooking Time: 45 mins
  • Serves: 8

Homemade Stuffing

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon butter
  • 1 lb ground sausage
  • 1 diced white onion
  • 1 cup diced celery
  • 20 slices bread
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth


Preheat oven to 350 and grease a casserole dish or 13x9 baking pan with nonstick cooking spray. Set aside.

In a large skillet, add butter, sausage, onion and celery. Heat on medium heat, stirring frequently or until sausage is browned.

Using a bread knife, cut bread into 1" cubes and place into a large mixing bowl. Add seasoning and mix well. Add sausage mixture to bread and mix well. Pour into prepared dish.

Pour broth on top of bread making sure to coat all pieces. If necessary, push bread into the dish with the back of a spoon to absorb the broth.

Bake for 45 minutes.

Serves 8

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