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  • Serves: 10 Servings

Homemade Tartar Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Green onions
  • 2 Sweet pickles
  • 1 Dill pickle
  • 1/2 c Pimento olives
  • 1 Clove garlic
  • 1/2 Lemon; juiced
  • 2 c Mayonnaise
  • 1 ds Worcestershire
  • 1 ds Tobasco


Put onions, pickles, olives and garlic in a food processor and chop them
fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco,
and mayonnaise. Mix well and refrigerate. Will keep for several weeks.

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