Side Pannel
Homemade Tater Tots
Ingredients List
- 3 cups mashed potatoes, chilled
- 2 eggs, beaten
- ½ cup flour
- Kosher salt
- 3 cups panko bread crumbs
- 4 cups vegetable oil
Directions
1) In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
2) Mix the flour in. season with a little salt.
3) Drop by the spoonful into a bowl of panko crumbs.
4) Gently press the panko into the soft potato “tots.”
5) Place them on a sheet pan covered in a sheet of wax paper.
6) Heat a small pot of oil to between 350-375 degrees.
7) Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
8) Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
9) Sprinkle lightly with Kosher salt.
10) Serve hot with ketchup and enjoy!
2) Mix the flour in. season with a little salt.
3) Drop by the spoonful into a bowl of panko crumbs.
4) Gently press the panko into the soft potato “tots.”
5) Place them on a sheet pan covered in a sheet of wax paper.
6) Heat a small pot of oil to between 350-375 degrees.
7) Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
8) Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
9) Sprinkle lightly with Kosher salt.
10) Serve hot with ketchup and enjoy!
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