• Prep Time: NA
  • Cooking Time: NA
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Homemade Tater Tots

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 cups mashed potatoes, chilled
  • 2 eggs, beaten
  • ½ cup flour
  • Kosher salt
  • 3 cups panko bread crumbs
  • 4 cups vegetable oil


1) In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
2) Mix the flour in. season with a little salt.
3) Drop by the spoonful into a bowl of panko crumbs.
4) Gently press the panko into the soft potato “tots.”
5) Place them on a sheet pan covered in a sheet of wax paper.
6) Heat a small pot of oil to between 350-375 degrees.
7) Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
8) Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
9) Sprinkle lightly with Kosher salt.
10) Serve hot with ketchup and enjoy!

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