• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 6

Homemade Thai Chicken Pasta Salad Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 2.25 pound deli-roasted chicken
  • 4 cups water
  • 2 3 ounces packages ramen noodles
  • ¾ cup reduced-fat creamy peanut butter
  • ¾ cup light coconut milk
  • ¼ cup snipped fresh cilantro
  • ¼ cup lime juice
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 small seedless cucumber, peeled, halved lengthwise, and cut into 1/4-inch slices
  • 6 green onions, thinly sliced


Step 1
Remove and discard skin and bones from chicken. Cut chicken into strips. In a medium saucepan bring water to boiling. Break up each package of noodles (discard seasoning packets or save for another use). Add ramen noodles to boiling water. Remove from heat; cover and let stand for 5 minutes.

Step 2
Meanwhile, in large bowl whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat

Step 3
Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles; toss to combine.

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