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Homemade Turkey Meatball Subs Recipe
Homemade Turkey Meatball Subs Recipe
- Recipe Submitted by Herb on 11/14/2014
Category: Lunch/Snacks, Breakfast, Eggs, Breads, Meat
Ingredients List
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons olive oil
- 1 tablespoon Montreal steak spice
- 1 jar marinara sauce
- 16 slices provolone cheese
- 8 buns or sandwich rolls
Directions
1. Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice.
2. Form meat mixture into 1-1/2”³ meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
3. nSlice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
4. Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
5. Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun
2. Form meat mixture into 1-1/2”³ meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
3. nSlice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
4. Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
5. Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun
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