• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 12

Homemade Twix Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 cup salted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2-1/2 cups caramel, cut into small chunks (I used vanilla caramels)
  • 3 tablespoons heavy cream
  • 3 cups chocolate chips (semi-sweet or milk; I used semi)
  • 1 tablespoon vegetable shortening (optional)

 Directions

Preheat oven to 300 degree Fahrenheit. Spray a 9×13 in pan with cooking spray, or line with parchment paper. Set aside. In a medium-sized bowl, beat together the butter, sugar, and vanilla. Add the flour; at first the mixture may seem dry, but it will come together quickly. Take the dough and press it evenly into the pan. (Lightly flouring your fingertips will help with any sticking.) Prick the crust all over with a fork. This allows steam to escape so the crust will bake evenly with fewer bubbles. Bake until lightly golden brown on top and edges, about 30-35 minutes. Remove from the oven and immediately run a knife around the edges to loosen the crust. Set aside to cool completely.

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