• Prep Time:
  • Cooking Time: 20 minutes
  • Serves: 5 Serving

Homemade Vanilla Pudding

  • Recipe Submitted by on

Category: Pudding & Mousses

 Ingredients List

  • 2 cup milk
  • 1⁄2 cup white sugar
  • 3 tbsp corn starch
  • 1⁄4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp butter

 Directions

1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

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