Side Pannel
HOMEMADE VEGETABLE BEEF SOUP
HOMEMADE VEGETABLE BEEF SOUP
- Recipe Submitted by Cakelover on 03/07/2014
Category: Soups, Beef
Ingredients List
- 1 to 1 1/2 lbs stew meat (Could use leftover roast beef, too)
- 1 medium to large onion, peeled and chopped
- 2 cups beef broth or 1 can
- 3 cups water
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup okra, chopped
- 4 medium potatoes, peeled and cut into chunks
- 2 cups whole kernel corn or 1 can
- 2 (15 ounce) cans petite diced tomatoes
- 1 cup peas, canned or frozen
- 1 cup zuchini, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili powder
- 1 teaspoon worcestershire sauce
Directions
In a large pot on top of the stove, bring all ingredients to a boil. Decrease heat to simmer and let cook 1 1/2 hours until meat and potatoes are done. You could make this in the crockpot, too. Just cook 7 or 8 hours on low or 4 to 5 hours on high. You don”™t have to use the same vegetables I used in this recipe. Use whatever you have on hand and add the spices you like. Makes 3 quarts depending on amount of vegetables you use.
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