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Category: Soups, Beef

 Ingredients List

  • 1 to 1 1/2 lbs stew meat (Could use leftover roast beef, too)
  • 1 medium to large onion, peeled and chopped
  • 2 cups beef broth or 1 can
  • 3 cups water
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup okra, chopped
  • 4 medium potatoes, peeled and cut into chunks
  • 2 cups whole kernel corn or 1 can
  • 2 (15 ounce) cans petite diced tomatoes
  • 1 cup peas, canned or frozen
  • 1 cup zuchini, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon worcestershire sauce


In a large pot on top of the stove, bring all ingredients to a boil. Decrease heat to simmer and let cook 1 1/2 hours until meat and potatoes are done. You could make this in the crockpot, too. Just cook 7 or 8 hours on low or 4 to 5 hours on high. You don”™t have to use the same vegetables I used in this recipe. Use whatever you have on hand and add the spices you like. Makes 3 quarts depending on amount of vegetables you use.

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