• Prep Time: 10 mins
  • Cooking Time: 0 min
  • Serves: 16

Homemade White Chocolate Cookies & Cream Fudge

  • Recipe Submitted by on

 Ingredients List

  • 2 1/4 c white chocolate chips
  • + 1/2 c white chocolate chips, reserved (or any kind of chocolate chips)
  • 1 can (14 oz) sweetened condensed milk
  • 3 c Oreo cookies, chopped
  • + reserve 1-2 tbsp Oreo crumbs for dusting the top layer of the fudge
  • 1 tbsp vanilla extract (reduce a bit if you’re not a fiend like I am)


Combine 2 1/4 c white chocolate chips and sweetened condensed milk and melt over low heat in a saucepan taking care to stir frequently and watch it so the mixture doesn’t burn (you could also probably do this in the microwave but I haven’t tried it). When mixture is melted and smooth, add vanilla extract. Then add the chopped Oreo cookies and stir. Pour mixture into 9 x 9 foil-lined or parchment-lined pan. Then lightly press 1/2 c white (or regular/dark) chocolate chips into the top layer. The fudge will start to set up fairly fast and just press the chocolate chips in lightly. Dust top layer with 1-2 tbsp Oreo crumbs if desired. Place fudge in freezer for at least two hours to fully set up. Remove from freezer, slice, and serve at room temperature. Store extra in the freezer or fridge and it will likely keep for month(s). It will keep for much longer than you’ll be able to keep it around.

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