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  • Serves: 1 Recipe

Homemade Worcestershire Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Olive oil
  • 6 oz Peeled fresh horseradish
  • - chopped
  • 2 md White onions; chopped
  • 3 tb Minced jalapeno pepper
  • 3 tb Minced garlic
  • 1 ts Coarsely ground black pepper
  • 2 c -Water
  • 4 c Distilled white vinegar
  • 1 c Molasses
  • 2 c Dark corn syrup
  • 1 oz Chopped anchovy fillets
  • - drained
  • 12 Whole cloves
  • 1 tb Salt
  • 1 Lemon; peeled


In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add
all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month before

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