Side Pannel
Homemade Worcestershire Sauce
Homemade Worcestershire Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 tb Olive oil
- 6 oz Peeled fresh horseradish
- - chopped
- 2 md White onions; chopped
- 3 tb Minced jalapeno pepper
- 3 tb Minced garlic
- 1 ts Coarsely ground black pepper
- 2 c -Water
- 4 c Distilled white vinegar
- 1 c Molasses
- 2 c Dark corn syrup
- 1 oz Chopped anchovy fillets
- - drained
- 12 Whole cloves
- 1 tb Salt
- 1 Lemon; peeled
Directions
In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add
all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month before
using.
onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add
all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden
cask, if possible. This is best if allowed to mature about a month before
using.
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