• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Homestyle Corned Beef and Cabbage

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 c Water
  • 1/4 c Honey
  • 2 tb Dijon mustard -- divided
  • 1 md Cabbage head -- cut into 8
  • Wedges
  • 3 tb Butter or margarine --
  • Softened
  • 1 1/2 ts Fresh dill -- chopped OR
  • 1/2 ts Dried dill weed
  • 2 1/2 lb Corned beef brisket


Place brisket and water in Dutch oven; cover tightly and cook 1 hour at
350 degrees (F). ( It is very important to simmer the meat slowly
because boiling will cause meat to become tough.) Turn brisket over and
continue cooking, covered, 1 1/2 to 2 hours, or until meat is
tender. Remove brisket from cooking liquid and place, flat-side up,
on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Combine honey with 1 tablespoon mustard; brush half of mixture over top
of brisket and broil 3 minutes. Brush with remaining mixture and
continue broiling 2 minutes, or until brisket is glazed. Meanwhile,
steam cabbage 15 to 20 minutes, or until tender. Combine remaining
mustard with butter and dill; spread over hot cabbage wedges. Carve
brisket diagonally across the grain into thin slices and serve with

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