Side Pannel
Homestyle Macaroni and Cheese
Homestyle Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- -Sue Woodward
- 1/4 c Unsalted butter
- 1 tb Unsalted butter; melted
- 5 tb Flour
- 2 c Milk
- Salt
- White pepper
- 1/4 ts Cayenne pepper
- 1/4 ts Dry mustard
- 8 oz Elbow macaroni; uncooked
- 8 oz Mild cheddar cheese; grated
- -(2 cups)
- 1/4 c Bread crumbs; opt.
Directions
In a 2- to 3-qt. sauce pot, melt 1/4 cup butter over med. heat. Add flour;
stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer, add salt,
pepper, cayenne, and mustard. Reduce heat to low and let sauce simmer
slowly for 20 mins. Meanwhile, preheat oven to 350~ and, on the stove top,
cook macaroni accdg. to pkg. directions, drain and place in a lg. bowl.
Remove sauce from heat. Add cheese and stir until it melts. Combine sauce
with the drained macaroni. Pour macaroni mixture into an 11"x8"x2" baking
dish. Combine crumbs and 1 tbsp butter. Sprinkle over macaroni. Bake the
macaroni and cheese for 25 mins., or until lightly browned. Let rest 5
mins. before serving.
stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer, add salt,
pepper, cayenne, and mustard. Reduce heat to low and let sauce simmer
slowly for 20 mins. Meanwhile, preheat oven to 350~ and, on the stove top,
cook macaroni accdg. to pkg. directions, drain and place in a lg. bowl.
Remove sauce from heat. Add cheese and stir until it melts. Combine sauce
with the drained macaroni. Pour macaroni mixture into an 11"x8"x2" baking
dish. Combine crumbs and 1 tbsp butter. Sprinkle over macaroni. Bake the
macaroni and cheese for 25 mins., or until lightly browned. Let rest 5
mins. before serving.
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