• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Homilada Variation

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb White hominy; drained well
  • -(up to 2-1/2)
  • 1/4 c Margarine
  • 2 tb Bacon drippings
  • 1/2 lb Bacon; crisp, crumbled
  • 2 tb Flour
  • 2 ts Chili powder
  • 1 ts Salt
  • 1/4 ts Oregano
  • 1 cn (4 oz) chopped greed chilies
  • 1 cn (10 oz) tomatoes
  • 2 c Water
  • 1 1/2 c Grated Cheddar cheese
  • 1 Onion chopped broccoli
  • 1/2 c Grated Cheddar cheese
  • 1 sm Jar pimentos

 Directions

In large skillet, toast hominy in margarine until light browned. In another
skillet or microwave cook bacon till crispy, hold out 2 tablespoon
drippins. (we brown our onions in the drippins, but you do not have to do
it that way-which ever way you prefer) In bowl, mix together bacon
drippins, flour, chili powder, salt, oregano, chilies, tomatoes, and water.
Alternately layer half the hominy, 3/4 cup cheese, half the onion and
tomato mixture in a lightly greased baking dish. Repeat process of
layering. Sprinkle the 1/2 cup grated cheese over the top. Bake at 350° for
25 minutes. This will freeze very well.

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