• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hominy Stuffed Chicken Loaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------------CHICKEN----------------------------------
  • 1 1/2 lb Chicken breast, boned,
  • -skinned
  • 1/3 c Bread crumbs PLUS
  • 2 ts Bread crumbs
  • 1 ts Poultry seasoning
  • 1/2 ts Salt
  • 1 ds Pepper


1 1/2 c Whole golden hominy, drained
1/2 c Celery, diced
1/2 c Onion, diced
1 sm Red delicious apple, diced
2 ts Margarine, softened
1/2 ts Salt
1 ds Pepper

Grind chicken . In bowl combine ground chicken with bread crumbs, poultry
seasoning, salt, and pepper; set aside. In another bowl combine all
ingredients for stuffing and set aside.

Preheat oven to 350 degrees. On a nonstick baking sheet form half of the
chicken mixture into an oval, about 12 inches long, 8 inches wide, and 1/2
inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving
about 1 inch uncovered all around edge of oval. Divide remaining chicken
into 4 portions. Using your hands, flatten 1 portion and place over 1/4 of
the stuffing. Repeat procedure 3 more times, covering entire surface of
stuffing. Pinch all edges together to seal; shape into a loaf, making sure
there are no cracks. Place in center of oven and bake until chicken is
cooked and loaf is lightly browned, about 30 minutes.

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