Side Pannel
Honey Almond Ambrosia (Tvfn)
Honey Almond Ambrosia (Tvfn)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 20 oz Pineapple chunks in juice
- 2 tb Honey
- 1/2 ts Almond extract
- 3 lg Oranges
- 1 lg Pink grapefruit
- 1 pt Strawberries, hulled and
- -halved
- 2 c Seedless grapes
- 1 1/2 c Shredded coconut
- Reynolds plastic wrap
Directions
Drain pineapple chunks, reserving 1/3 cup juice. Add honey and almond
extract to reserved pineapple juice. Cut oranges and grapefruit in
sections. In large bowl, gently toss pineapple chunks, oranges, grapefruit,
strawberries and grapes. Drizzle juice mixture over fruit. Add coconut;
gently toss ingredients. Cover with Reynolds plastic wrap and refrigerate
until chilled, 3 to 4 hours.
Makes 10 servings.
Spill-Proof Seal: For hectic holiday dinners, prepare ahead as many dishes
as you can and refrigerate. Reynolds plastic wrap stretches to seal the
tightest, so it protects food better and prevents messy spills in the
refrigerator.
extract to reserved pineapple juice. Cut oranges and grapefruit in
sections. In large bowl, gently toss pineapple chunks, oranges, grapefruit,
strawberries and grapes. Drizzle juice mixture over fruit. Add coconut;
gently toss ingredients. Cover with Reynolds plastic wrap and refrigerate
until chilled, 3 to 4 hours.
Makes 10 servings.
Spill-Proof Seal: For hectic holiday dinners, prepare ahead as many dishes
as you can and refrigerate. Reynolds plastic wrap stretches to seal the
tightest, so it protects food better and prevents messy spills in the
refrigerator.
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