• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey-Almond Parfait

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Whipping cream
  • 1 lg Egg
  • 1 lg Egg yolk
  • 3 tb Honey
  • 1/2 Vanilla bean, split the long
  • -- way, seeds removed and
  • -- reserved, OR
  • 1/2 ts Vanilla extract
  • 2 oz Almonds, sliced (about 2/3
  • -- cups), toasted, (at 350 F
  • -- for 10 minutes), cooled


Place the outer ring of an 8-inch springform pan on a flat serving
plate; put this all in the freezer.

Whip 1/2 cup of cream until stiff; refrigerate.

In the top of a double boiler or mixer bowl that fits snugly into a
saucepan, whisk together the egg, egg yolk, honey and vanilla seeds. Place
the mixture over a pan of boiling water and whisk vigorously until lightly
thickened, 5 to 7 minutes.

Remove from heat and continue beating until thick and completely

Fold in the almonds and reserved whipped cream. Pour the mixture
into the chilled springform mold. Dip a finger in cold water and run it
around the rim of the mixture, forming clean edge. Return to freezer
until sufficiently firm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?