• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 12

Honey Almond Peanut Butter Bars

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups peanut butter chips 10 oz bag
  • 1 14 ounce box Kashi Go Lean Crunch Honey Almond Flax Cereal
  • 3/4 cup corn syrup
  • 4 tbsp butter
  • 1-1/2 cups mini marshmallows


Combine peanut butter chips, corn syrup, butter & mini-marshmallows in a microwave safe bowl. Heat on high 2-2-1/2 minutes, stirring in between each minute until almost completely smooth.

Remove from microwave & immediately add cereal. Working quickly - fold cereal into melted mixture until coated & mixed thoroughly.

Transfer to parchment lined 9x13 pan & press into a flat even layer. Let sit at room temperature for 1-2 hours to firm or if you are like me & can't wait- refrigerate 20 minutes to chill until firm.

Once firm, cut into squares & enjoy.

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