Side Pannel
Honey Almond Peanut Butter Bars
Honey Almond Peanut Butter Bars
- Recipe Submitted by maryjosh on 12/03/2019
Ingredients List
- 1-1/2 cups peanut butter chips 10 oz bag
- 1 14 ounce box Kashi Go Lean Crunch Honey Almond Flax Cereal
- 3/4 cup corn syrup
- 4 tbsp butter
- 1-1/2 cups mini marshmallows
Directions
Combine peanut butter chips, corn syrup, butter & mini-marshmallows in a microwave safe bowl. Heat on high 2-2-1/2 minutes, stirring in between each minute until almost completely smooth.
Remove from microwave & immediately add cereal. Working quickly - fold cereal into melted mixture until coated & mixed thoroughly.
Transfer to parchment lined 9x13 pan & press into a flat even layer. Let sit at room temperature for 1-2 hours to firm or if you are like me & can't wait- refrigerate 20 minutes to chill until firm.
Once firm, cut into squares & enjoy.
Remove from microwave & immediately add cereal. Working quickly - fold cereal into melted mixture until coated & mixed thoroughly.
Transfer to parchment lined 9x13 pan & press into a flat even layer. Let sit at room temperature for 1-2 hours to firm or if you are like me & can't wait- refrigerate 20 minutes to chill until firm.
Once firm, cut into squares & enjoy.
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