• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey-Almond Scones

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 3/4 c Flour
  • 2 1/4 ts Baking powder
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1/4 c Butter
  • 1/3 c Cream
  • 1/3 c Honey
  • 2 Eggs
  • Alomonds -- slivered


Mix the dry ingredients and cut the butter in. In a separate bowl, beat
two eggs, reserve two tablespoons of the beaten eggs and then add the cream
and honey to the remaining beaten eggs. Make a well in the dry mixture and
add the egg mixture. Combine with as few strokes a possible. Try to handle
the dough as little as possible as well. Place on a lightly floured board
pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and
score into 8 triangles. Brush with the reserved beaten egg, sprinkle with
sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15

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