Side Pannel
Honey-Almond Scones
Ingredients List
- 1 3/4 c Flour
- 2 1/4 ts Baking powder
- 1 tb Sugar
- 1/2 ts Salt
- 1/4 c Butter
- 1/3 c Cream
- 1/3 c Honey
- 2 Eggs
- Alomonds -- slivered
Directions
Mix the dry ingredients and cut the butter in. In a separate bowl, beat
the
two eggs, reserve two tablespoons of the beaten eggs and then add the cream
and honey to the remaining beaten eggs. Make a well in the dry mixture and
add the egg mixture. Combine with as few strokes a possible. Try to handle
the dough as little as possible as well. Place on a lightly floured board
and
pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and
score into 8 triangles. Brush with the reserved beaten egg, sprinkle with
sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.
the
two eggs, reserve two tablespoons of the beaten eggs and then add the cream
and honey to the remaining beaten eggs. Make a well in the dry mixture and
add the egg mixture. Combine with as few strokes a possible. Try to handle
the dough as little as possible as well. Place on a lightly floured board
and
pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and
score into 8 triangles. Brush with the reserved beaten egg, sprinkle with
sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.
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