• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey Almond Twist (Basic Sweet Dough)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 Recipe Basic Sweet Dough
  • 1/4 c Lightly salted butter
  • 3 tb All-purpose flour
  • 3 tb Honey
  • 1/3 c Granulated sugar
  • 1/2 c Chopped blanched or un
  • -blanched almonds


Grease a 10-inch pie plate or round cake pan.

With the palms of your hands, roll the Basic Sweet Dough into a long narrow
roll about 1 inch in diameter. Coil the roll into the prepared pan,
starting at the outside edge and twisting the roll as you go. Leave a
little space between each coil. Cover and let rise in a warm place until
almost doubled in volume, about 35 minutes.

Heat the oven to 350F. Melt the butter in a small pan. Remove from the
heat, stir in the flour and then the remaining ingredients. Spoon the
mixture over the risen dough.

Bake for 20 to 30 minutes until done. Place the pan on a rack to cool for
at least 30 minutes before serving. Serve from the pan.

Makes one large twist.

[ The Redbook Breadbook ]

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?