• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Honey and Currant Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 lb Dry scone mix
  • 12 oz Honey
  • Milk
  • 8 oz Currants
  • 3 tb Grated orange peel
  • 2 ts Ground nutmeg
  • Egg wash


Method: Follow package instructions to prepare scone dough. Combine and mix
honey with milk as substitute for liquid requirement. Add currants, orange
peel and nutmeg to scone mix. Stir honey mixture into dry mixture to form
soft dough. Turn onto floured board and knead lightly.

Divide dough in half. Roll into two rectangles 8x30-inches, 1/2-inch thick.
Cut each rectangle lengthwise down the center then into six crosswise
squares. Cut each square into two triangles. Place on greased sheet pans
and brush with egg wash. Bake in 400[F oven 12-15 minutes or until golden

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