Side Pannel
Honey and Lemon Zucchini Pancakes
Honey and Lemon Zucchini Pancakes
- Recipe Submitted by maryjosh on 06/13/2018
Ingredients List
- 1 cup all purpose flour (rice flour for gluten-free)
- 1 cup zucchini, grated or shredded and squeezed to remove excess liquid
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg, lightly beaten
- 3 tablespoons melted butter
- 2 tablespoons honey
- 2 teaspoons lemon zest
Directions
Lightly mix everything.
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.
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