• Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Honey and Lemon Zucchini Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all purpose flour (rice flour for gluten-free)
  • 1 cup zucchini, grated or shredded and squeezed to remove excess liquid
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg, lightly beaten
  • 3 tablespoons melted butter
  • 2 tablespoons honey
  • 2 teaspoons lemon zest


Lightly mix everything.
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

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