• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey and Rum Marinated Salmon El Morro

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Dark rum
  • 1/4 c Honey
  • 1/4 c Lemon juice
  • 3 tb Chopped cilantro
  • 2 Cloves garlic, mashed
  • 1 1/2 ts Grated ginger root
  • 2 ts Salt
  • 4 Salmon fillets, 6 oz each
  • 1 ts Cracked black pepper
  • 1 tb Vegetable oil
  • Lemon slices, for garnish
  • Asparagus, for garnish


In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger
and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place
salmon in marinade; let stand for 1 hour, turning occ asionally. Remove
salmon from marinade; pat dry with paper towels. Sprinkle salmon with
cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet
over medium-high heat. Add salmon fil lets, skin side up. Cook 3-4 minutes
until salmon is golden-brown. Turn salmon, reduce heat to medium-low and
cook about 5 minutes longer until salmon is cooked through but not dry.
Garnish with lemo n slices and asparagus.

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