• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey Apricot Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; cut up 8 pieces
  • 3/4 ts Cumin; dried
  • 3/4 ts Ginger; ground
  • 3/4 ts Coriander;dried
  • 1/2 ts Tumeric
  • 1 pn Pepper
  • 1 pn Cinnamon; ground
  • 1 tb Butter
  • 1 tb Oil; vegetable
  • 2 Onions; thinly sliced
  • 2 Garlic cloves; minced
  • 1/2 c Chicken stock
  • 1/3 c Honey; liquid
  • 2 Lemons; sliced
  • Cinnamon sticks; optional
  • 1 tb Cornstarch
  • 4 Apricots; canned - quartered

 Directions

Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In large
skillet, melt butter with oil over medium-high heat; cook chicken for 10 -
12 minutes or till browned on all sides. Drain off all but 1 Tbsp of the
fat. Add onions and garlic, pour in 1/3 cup of the stock and the honey,
stirring and spooning over chicken. Arrange half of lemon slices over
chicken, tuck in cinnamon sticks (if using). Bring to a boil, reduce heat,
cover and simmer, basting occasionally for 25 to 30 minutes till chicken is
no longer pink inside. Transfer chicken and cinnamon sticks to warm
platter; keep warm. Discard lemon. Over high heat, bring liquid to a boil.
Blend remaining stock with cornstarch, whisk into skillet and cook,
stirring constantly for 3 minutes or till smooth and thickened. Add
remaining lemon and apricots, heat through. Taste and adjust seasonings.
Pour over the chicken.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?