• Prep Time:
  • Cooking Time:
  • Serves:

Honey-Apricot Monkey Bread

  • Recipe Submitted by on

Category: Holiday, Desserts, Breads

 Ingredients List

  • 2/3 cup apricot preserves
  • 1/4 teaspoon cardamom
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 2 (16.3 ounce) Pillsbury Grands Honey Butter Biscuits


1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan or tube pan.

2. In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside.

3. Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits.

4. Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top.

5. Bake for 30-32 minutes or until golden brown.

6. Invert onto a serving plate and serve warm. Pull pieces off to eat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?