Side Pannel
Honey-Apricot Monkey Bread
Honey-Apricot Monkey Bread
- Recipe Submitted by Herb on 11/03/2014
Category: Holiday, Desserts, Breads
Ingredients List
- 2/3 cup apricot preserves
- 1/4 teaspoon cardamom
- 1/4 cup honey
- 2 tablespoons butter, melted
- 2 (16.3 ounce) Pillsbury Grands Honey Butter Biscuits
Directions
1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan or tube pan.
2. In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside.
3. Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits.
4. Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top.
5. Bake for 30-32 minutes or until golden brown.
6. Invert onto a serving plate and serve warm. Pull pieces off to eat.
2. In a small bowl combine the apricot preserves, cardamom, honey, and butter. Set aside.
3. Open one can of biscuits and cut each biscuit into 4 equal parts. Place the biscuit pieces in the bottom of the bundt pan. Pour half of the sauce on top of the biscuits.
4. Open the other can of biscuits and cut them into 4 equal parts. Place the biscuit pieces in the bundt pan and pour the remaining sauce on top.
5. Bake for 30-32 minutes or until golden brown.
6. Invert onto a serving plate and serve warm. Pull pieces off to eat.
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