• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Honey Apricot Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/2 c Oat bran
  • 1 c Chopped pecans
  • 1/2 ts Salt
  • 3 ts Baking powder
  • 1 1/2 ts Apple pie spice
  • 1 c Honey
  • 2 Egg whites
  • 4 tb Safflower oil
  • 1 cn (16-oz) apricot halves in
  • -extra-light syrup; chopped
  • -finely with syrup reserved


Preheat oven to 325øF, prepare pans. Combine first 6 ingredients (salt is
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)

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