Side Pannel
Honey Apricot Muffins
Ingredients List
- 1 1/2 c Flour
- 1 1/2 c Oat bran
- 1 c Chopped pecans
- 1/2 ts Salt
- 3 ts Baking powder
- 1 1/2 ts Apple pie spice
- 1 c Honey
- 2 Egg whites
- 4 tb Safflower oil
- 1 cn (16-oz) apricot halves in
- -extra-light syrup; chopped
- -finely with syrup reserved
Directions
Preheat oven to 325øF, prepare pans. Combine first 6 ingredients (salt is
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)
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