• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Honey Bacon Bread

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 2 ts Yeast
  • 5 ts Gluten
  • 3 1/2 c Wheat flour
  • 1/2 c Honey
  • 3 tb Soft butter
  • 1 1/4 ts Salt
  • 1/2 c Soft bacon bits*
  • 1 1/4 c Very warm water + more if ne


* (don't use the crunchy kind) it looks too dry add a
little more) This is the receipt that was on the BB
from CELESTE BEATIE (TDFX72B). I don't deserve any
credit for this wonderful bread.
Celeste used the DAK Auto Bakery and I use the DAK
Turbo on the turbo cycle. Turned out great. It is
heavy (2 1/2 lbs.) I also used the crunchy bacon bits
but I soaked them in warm water for about 30 minutes.
Only had to add 2 Tbsp of water to the 1-1/4 cup. All
that like this should thank CELESTE. FROM: C HAROLD
QUINN (FPHK52A) Reformatted by Elaine Radis

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