• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Honey Baked Ham

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • -CAROLE ROCK (TSTW72B)
  • 1 Smoked ready-to-eat ham,
  • -13 to 15 pounds
  • 2 To 3 bottles gingerale
  • 3 c Dry white wine
  • GLAZE:
  • 5 tb Dijon mustard
  • 1/3 c Honey
  • 1/3 c Real maple syrup
  • SAUCE:
  • 1 1/4 c Chicken stock
  • 3 tb Real maple syrup
  • 2 tb Dijon mustard
  • 2 ts Cornstarch

 Directions

Remove the rind and score with diagonal cross-cuts. Put ham in a close
fitting kettle and cover with gingerale. Bring to boil, then simmer for 20
to 30 minutes. This step removes the too salty taste and adds a delicate
flavor. Drain the gingerale, add ham to a roasting pan and pour the wine
over it. Cover with foil and bake at 350~ for 1 hour.

Combine the glaze ingredients. After the ham has baked 1 hour, brush the
ham with the glaze, using all of the mixture. Return ham to oven
(uncovered) and bake an additional 1-1/2 hours, or until internal temp
reaches 140~. Baste occasionally after the glaze has "set", about 45
minutes. If the glaze gets too dark before the temp gets to 140 degrees,
tent the ham with foil.

When ham is done, transfer it to a serving plate and loosely cover with
foil to keep warm. Skim the fat from the juices, reserving all the juice
and caramelized bits from the glaze. Heat this to a boil along with 1 cup
of the chicken stock (reserving 1/4 cup), syrup and mustard. Dissolve the
cornstarch in 1/4 cup of reserved chicken stock and whisk it into the sauce
to thicken. The sauce should be a rich dark color. Strain and pour into a
gravy boat. Serve the sauce over the ham.

NOTE *** In step 1, "close fitting kettle" means the tightest fitting
kettle you can fit the ham into, so it takes less gingerale to cover it.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?