• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Honey Banana Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/3 c Cold water
  • 1/3 c Honey
  • 1/4 ts Salt
  • 1 c Mashed very ripe bananas
  • 1 tb Lemon juice
  • 1 Container (8 ounces) plain
  • -yogurt
  • 2 Egg whites; unbeaten


In a small saucepan, mix gelatin with cold water. Let stand 1 minute; stir
over medium heat until gelatin is completely dissolved, about 1 minute.
Stir in honey and salt. Remove from heat and stir in bananas and lemon
juice. Stif in yogurt. Pour into freezer tray. Freeze until firm. Turn
frozen mixture into large bowl; add egg whites. Beat at high speed with
electric mixer until smooth and fluffy, about 10 minutes. Return to pan and

YIELD: 4 cups or 6 to 8 servings.

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