• Prep Time: 5 mins
  • Cooking Time: 45 mins
  • Serves: 1 loaf

Honey Beer Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer

 Directions

Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?