Side Pannel
Honey Bourbon Grilled Chicken
Honey Bourbon Grilled Chicken
- Recipe Submitted by Cassata on 09/20/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken, Grill
Ingredients List
- 2 tablespoons unsalted butter
- 1 shallot - minced
- 4 cloves garlic - minced
- 3/4 cup bourbon
- kosher salt/pepper
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon hot sauce
- 1/4 cup Worcestershire sauce
- 1/2 cup dark brown sugar
- 1/4 cup honey
- Tyson fresh chicken wings
- Tyson fresh chicken legs
Directions
1. Heat a large saute pan over medium heat. Add butter, shallot and garlic. Cook until softened.
2. Add bourbon. Cook until mixture is reduced by half. Season with salt and pepper.
3. Add: ketchup, tomato paste, vinegar, hot sauce, Worcestershire, brown sugar, and honey. Stir to combine. Bring to a boil. Reduce heat to low and simmer for approximately 15-20 minutes. Set aside to cool.
4. Grill chicken according to package directions.
5. When cooked, transfer chicken to a large bowl, add desired amount of sauce and toss to coat.
6. Store remaining sauce in refrigerator.
2. Add bourbon. Cook until mixture is reduced by half. Season with salt and pepper.
3. Add: ketchup, tomato paste, vinegar, hot sauce, Worcestershire, brown sugar, and honey. Stir to combine. Bring to a boil. Reduce heat to low and simmer for approximately 15-20 minutes. Set aside to cool.
4. Grill chicken according to package directions.
5. When cooked, transfer chicken to a large bowl, add desired amount of sauce and toss to coat.
6. Store remaining sauce in refrigerator.
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