• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 18

Honey Bran Breakfast Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1/2 cup boiling water
  • 1/2 cup raisins
  • 1 1/4 teaspoons baking soda
  • 3/4 cup honey
  • 1 3/8 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 3/4 cups wheat bran (or wheat germ - not cereal)


Preheat oven to 375 degrees F. Line 18 muffin tin cups with paper liners.
In a measuring cup, combine milk and lemon juice. Let sit for at least 3 minutes.
Place raisins in a medium bowl, and sprinkle baking soda over top. Pour boil water over raisins and baking soda. Stir once to combine; set aside.
In a large bowl, mix together honey, flour, salt, egg, oil, milk mixture, and wheat bran until just combined. Add raisin mixture. mix until just combined - DO NOT over mix.
Fill each muffin tin cup 3/4 of the way full with batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

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