• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 18

Honey Brie Bites with Candied Walnuts

  • Recipe Submitted by on

 Ingredients List

  • 2 sheets puff pastry, thawed and cold
  • 8 ounce wheel of Brie
  • 1/2 cup honey
  • 1 cup candied walnuts
  • 1 egg


Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
On a floured work surface, roll out each sheet of puff pastry. Cut along the seams to form three long rectangles. Then cut each rectangle into three squares. (9 squares per sheet)
Slice Brie into 18 small wedges. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts.
Fold the pastry over the brie to form a rectangle or triangle. Use a fork to crimp the edges. Then pierce the top of the pastry with the fork to vent.
In a small bowl beat the egg and brush the tops of each puff pastry. Bake for 15-20 minutes until golden brown. After baking drizzle with honey and finely chopped candied walnuts if desired. Best served warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?