• Prep Time: 10 mins
  • Cooking Time: 4 hours
  • Serves: 8

Honey Buffalo Crockpot Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs frozen meatballs
  • ¼ cup apricot preserves
  • ¼ cup honey
  • ¼ cup Franks Hot Sauce (or your favorite brand of hot sauce)
  • ½ teaspoon mustard
  • optional chopped parsley for garnish


Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.

TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?