Side Pannel
Honey Buffalo Crockpot Meatballs
Honey Buffalo Crockpot Meatballs
- Recipe Submitted by maryjosh on 01/22/2018
Ingredients List
- 2 lbs frozen meatballs
- ¼ cup apricot preserves
- ¼ cup honey
- ¼ cup Franks Hot Sauce (or your favorite brand of hot sauce)
- ½ teaspoon mustard
- optional chopped parsley for garnish
Directions
Place meatballs into a 3-4 quart crockpot. In a small bowl, mix together preserve, honey, hot and mustard. Pour over meatballs.
Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.
Stir to coat all meatballs evenly. Cover and cook on LOW for 4 hours, stirring occasionally to prevent burning.
TIP: If your crockpot has a warm setting, you can serve your meatballs right out of the crockpot, keeping them warm during your gathering.
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