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Honey Butter Ambrosia

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 cup sugar
  • 1 cup heavy cream
  • 1 cup honey
  • 3 sticks butter (or 3/4 lb), softened
  • 1 tsp vanilla (this was a last minute addition”¦so it”™s not in the picture)

 Directions

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.

Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well.

Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated.

Serve on warm bread, toast, oatmeal, pancakes”¦.my imagination is running wild!

Or, like the original pinner said (bless her heart) “just warm it up and get a straw

The recipe made almost exactly the right amount to fill two pint-sized mason jars. There was about 1/4 cup left over so I put it in a small bowl and put it in the fridge. Just as soon as it was cool enough, I made some toast (Oh how I wished I had some English Muffin Bread to put it on!) and spooned on a generous helping.

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