• Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 12

Honey Butter Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • pinch of nutmeg
  • 1⁄2 cup butter, softened (I used Chef Shamy Honey Butter Cinnamon & Brown Sugar variety)
  • 3⁄4 cup milk (I used unsweetened vanilla almond milk)


1 Preheat oven to 450 degrees.

2 Mix the flour, baking powder nutmeg and salt in a bowl. Using a fork, add the softened butter till the mixture resembles course crumbs. Stir in the milk.

3 Knead on a floured surface untill dough no longer sticks to your hands. Roll out until about 1/2 an inch thick. Use a floured glass or cookie cutter, cut dough into circles, about 1-1/2 inches wide.

4 Place biscuits on parchment covered baking sheet and bake in 450-degree oven for 10 minutes or untill golden on the edges.

5 When serving, serve warm, topped with more Chef Shamy Honey Butter.

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