Side Pannel
Honey Carrot Custard
Ingredients List
- 4 Eggs
- 1/2 c Honey
- 1/4 ts Salt
- 3 c Hot milk
- 3/4 c Finely grated raw carrots
- 2 tb Sherry
- Grated peel of 1 orange
- 1/4 ts Cinnamon
Directions
Beat the eggs with honey and salt until frothy and light, then stir in
milk. Add carrots, sherry, orange peel, and blend well.
Pour mixture into individual buttered custard cups and sprinkle each with a
dash of cinnamon. Set cups in baking pan, then add water to pan until it is
halfway up the cups. Bake at 325 degrees F for 45-60 minutes, or until
custard is firm.
milk. Add carrots, sherry, orange peel, and blend well.
Pour mixture into individual buttered custard cups and sprinkle each with a
dash of cinnamon. Set cups in baking pan, then add water to pan until it is
halfway up the cups. Bake at 325 degrees F for 45-60 minutes, or until
custard is firm.
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