• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Honey Chocolate Cake

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 2 c Sifted cake flour
  • 1 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Honey
  • 2 Eggs
  • 3 Squares unsweetened
  • -chocolate; melted
  • 2/3 c Water
  • 1 ts Vanilla


Combine dry ingredients and sift three times. Cream butter and add honey
gradually beating hard after each addition to keep mixture thick. Add 1/4
of flour and beat until smooth. Add eggs one at a time beating well. Add
melted chocolate. Blend in remaining flour alternately with water. Beat
well after each addition, add vanilla. Bake in greased layer pan for 50
minutes at 350° or until cake tester comes out clean.

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