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  • Serves: 1 Servings

Honey Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 3 Eggs
  • 1 qt Cream
  • 1/2 ts Vanilla
  • 2 oz Chocolate
  • 1/8 ts Salt,
  • 1 1/2 c Honey


Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.

Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium

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