Side Pannel
Honey Chocolate Ice Cream
Honey Chocolate Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c Milk
- 3 Eggs
- 1 qt Cream
- 1/2 ts Vanilla
- 2 oz Chocolate
- 1/8 ts Salt,
- 1 1/2 c Honey
Directions
Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium
vanilla. When cool add cream and freeze.
Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium
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