• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 3 dozen

Honey Cinnamon Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup sugar
  • 3/4 cup canola oil
  • 1/4 cup honey
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons mayonnaise
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons water
  • Additional toasted chopped walnuts, optional

 Directions

Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.
Spread into a greased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown (edges will puff up). Cool completely on a wire rack.
For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

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