• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 16

Honey-Coconut Sticky Buns

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 4 ounces (1/2 cup) cream cheese, softened
  • 1/2 cup sweetened shredded coconut
  • 3 tablespoons thawed orange juice concentrate
  • 1/2 cup butter
  • 1/2 cup honey
  • Toasted sweetened shredded coconut, optional


Grease two 8-in. round baking pans. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour.
Preheat oven to 350°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. Bake until tops are golden brown, about 30 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut.

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