• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Honey Corn Bread

  • Recipe Submitted by on

Category: Rolls

 Ingredients List

  • 1 c All-purpose flour
  • 1 c Yellow cornmeal, cooked
  • 1/4 c Sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 Eggs
  • 1 c Whipping cream
  • 1/4 c Vegetable oil
  • 1/4 c Honey


In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a
small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir
into the dry ingredients just until moistened. Pour into a greased 9 in
square baking pan. Bake at 400F for 20 - 25 minutes or until a wooden pick
inserted in the center comes out clean.

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