• Prep Time:
  • Cooking Time:
  • Serves: 16 servings

Honey Crunch Dip

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 1 1/2 tb Lowfat granola; (almond
  • -flavored)
  • 1 c Nonfat vanilla yogurt
  • 2 3/4 tb Honey
  • 1/2 ts Almond extract
  • Assorted fresh fruit


Combine all ingredients in a medium bowl and mix until blended smooth.
Refrigerate serveral hours before serving. Serve with sliced cantaloupe,
honeydew melon, strawberries, and sliced peaches.

Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm
carbohydrate, 0 gm fiber, 0 gm protein

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