Side Pannel
Honey Crunch
Ingredients List
- 6 md Apples (up to 8)
- Juice of 1 lemon
- 8 Whole cloves
- 1/4 ts Cinnamon
- 1/2 c Honey (buckwheat when
- -available)
- 1 c Brown sugar
- 3 tb Butter
- 1/4 c Flour
- 1/2 c Salted peanuts or plain
- -walnuts
Directions
Peel and core apples, cut into thin strips. Arrange in generously buttered
baking dish. Pour lemon juice on top, sprinkle with cloves and cinnamon.
Then drizzle over all 2 to 3 tablespoons of the honey. Bake uncovered in a
preheated 350 degree F oven for 30 minutes.
Meanwhile cream together the brown sugar, butter and flour. Add remaining
honey. Stir in the peanuts or walnuts. Spread over hot apples. Place dish
in broiler 6 inches from source of heat, broil until topping melts and
browns. Cool 20 minutes. Serve with cream or ice cream.
baking dish. Pour lemon juice on top, sprinkle with cloves and cinnamon.
Then drizzle over all 2 to 3 tablespoons of the honey. Bake uncovered in a
preheated 350 degree F oven for 30 minutes.
Meanwhile cream together the brown sugar, butter and flour. Add remaining
honey. Stir in the peanuts or walnuts. Spread over hot apples. Place dish
in broiler 6 inches from source of heat, broil until topping melts and
browns. Cool 20 minutes. Serve with cream or ice cream.
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