• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Honey Crunch

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 6 md Apples (up to 8)
  • Juice of 1 lemon
  • 8 Whole cloves
  • 1/4 ts Cinnamon
  • 1/2 c Honey (buckwheat when
  • -available)
  • 1 c Brown sugar
  • 3 tb Butter
  • 1/4 c Flour
  • 1/2 c Salted peanuts or plain
  • -walnuts


Peel and core apples, cut into thin strips. Arrange in generously buttered
baking dish. Pour lemon juice on top, sprinkle with cloves and cinnamon.
Then drizzle over all 2 to 3 tablespoons of the honey. Bake uncovered in a
preheated 350 degree F oven for 30 minutes.

Meanwhile cream together the brown sugar, butter and flour. Add remaining
honey. Stir in the peanuts or walnuts. Spread over hot apples. Place dish
in broiler 6 inches from source of heat, broil until topping melts and
browns. Cool 20 minutes. Serve with cream or ice cream.

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