• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey Cure for Ham

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 Ham
  • 1 lb Rough salt
  • 1/2 oz Saltpeter (from the
  • -drugstore)
  • 1 oz Pepper
  • 1 lb Honey


You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with
the mixture every day for 4 days. Then pour the honey over the ham and rub
it in. Rub the ham with the pickle twice a week for a month before you
hang it up to dry. Time: 1 month plus.

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