Side Pannel
Honey-Dijon Lamb Chops
Ingredients List
- 2 tb Dijon Mustard
- 2 tb Fresh Rosemary; Crushed
- 2 tb Fresh Mint
- 4 tb Honey
- 1/2 ts Coarsely Ground Pepper
- 16 oz Lamb Loin Chops
Directions
Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard
mixture.
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard
mixture.
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