• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Honey-Dijon Lamb Chops

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 2 tb Dijon Mustard
  • 2 tb Fresh Rosemary; Crushed
  • 2 tb Fresh Mint
  • 4 tb Honey
  • 1/2 ts Coarsely Ground Pepper
  • 16 oz Lamb Loin Chops


Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard

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