• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 2

Honey Dijon Macaroni Salad

  • Recipe Submitted by on

 Ingredients List

  • 12 ounces macaroni pasta, cooked according to package's instructions
  • 1 cup frozen peas, thawed
  • ½ red bell pepper, diced
  • ½ red onion, diced
  • 1 tablespoon Italian seasoning
  • 1 cup mayo (I used reduced fat but any will work)
  • ⅓ cup dijon mustard
  • ¼ cup honey
  • 3 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • optional: ½ cup grated/shredded parmesan cheese


Combine cooked pasta (cooled to room temperature), peas, peppers, and onions and stir well.
In a small bowl whisk together mayo, dijon mustard, honey, garlic powder, salt, and pepper.
Add mayo mixture to pasta bowl and mix to coat well. Taste and add salt and pepper if desired. Cover and chill at least 1 hour before serving. Optional: sprinkle parmesan cheese on top.

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