• Prep Time:
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  • Serves: 1 Servings

Honey Dijon-Style Mustard

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1/2 c Honey
  • 1/3 c Mustard seed
  • 1/3 c White wine vinegar
  • 1/4 c Dry mustard
  • 1/2 ts Dried thyme, crushed
  • 1/2 ts Dried tarragon, crushed
  • 2 Cloves garlic, chopped


In a blender container combine all ingredients. Cover and process about 2
minutes or till seeds are ground. Transfer to a clean jar. Store, covered,
in the refrigerator for 2 weeks to mellow flavors. use within one year.
Makes about 1 cup.

* Try this stirred into vinaigrettes.

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