Side Pannel
Honey Doughnuts (Lukumadhes)
Honey Doughnuts (Lukumadhes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 tb Dried yeast
- 1 ts Sugar or honey
- 1 c Warm water
- 8 oz (225 g) ww flour
- 1/2 ts Salt
- Olive or vegetable oil for
- Deep-frying
- Honey
- Powdered cinnamon
Directions
Mix water, sugar, yeast, and 2 oz flour until smooth. Let rise until
doubles in size. Add the salt and the rest of the flour, and enough
water to make a thick batter. Cover and allow to rise again and begin
to bubble. This takes 1 - 2 hours.
Heat the oil in a deep-frying pan (I used a wok) and when the oil is
hot drop in tsp size balls of batter. The dough will puff up and turn
light brown. Remove with a strainer and put on a serving dish. Spoon
honey or syrup (I heated the honey to make it runnier) over the
doughnuts and sprinkle with cinnamon powder. Serve hot.
** Next time I plan to add cinnamon and nutmeg to the batter along
with the flour to give them more spice.
doubles in size. Add the salt and the rest of the flour, and enough
water to make a thick batter. Cover and allow to rise again and begin
to bubble. This takes 1 - 2 hours.
Heat the oil in a deep-frying pan (I used a wok) and when the oil is
hot drop in tsp size balls of batter. The dough will puff up and turn
light brown. Remove with a strainer and put on a serving dish. Spoon
honey or syrup (I heated the honey to make it runnier) over the
doughnuts and sprinkle with cinnamon powder. Serve hot.
** Next time I plan to add cinnamon and nutmeg to the batter along
with the flour to give them more spice.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
