• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 2 Squares unsweetened
  • -chocolate
  • 2/3 c Evaporated milk
  • 1/8 ts Salt
  • 1 ts Vanilla
  • 2 tb Butter or butter substitute
  • 1/4 c Honey


Dissolve sugar in milk and honey. Add grated
chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add flavoring. Beat until mixture is thick, creamy,
and will hold its shape when dropped from a teaspoon.
The Household Searchlight

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